Knives And Related Items

Cold Steel SRK Survival Rescue Tactical Fixed Blade Knife with Secure-Ex Sheath - Standard Issue Knife of The Navy Seals, San Mai Steel.

There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife. Any other knives are a luxury--

they can make cooking easier and more enjoyable, but are unnecessary. 

A chef's knife (sometimes called a cook's knife) is the most important knife to have in your kitchen.Keep fingertips curled under the hand 

that is holding the food. Point the blade away from your body when 

cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat.